Arugula-Fennel Salad

curtesy of Allrecipes World's Best Lasagna

This is a mockup of the recipe page from Allrecipes. This is just a portfolio project for the Odin Project. This project demonstrates basic HTML knowledge and serves as a foundation for future CSS styling exercises.

This arugula and fennel salad with lemon dressing is a great choice for summer or fall, especially when you're entertaining.

Ingredients

Original recipe yields 6 servings

Dressing:

• 1/3 cup extra-virgin olive oil
• 1/4 cup fresh lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon salt

Salad:

• 6 cups arugula
• 2 small fennel bulbs, cored and thinly sliced
• 30 grape tomatoes, halved
• 1/2 cup freshly grated Parmesan cheese
• 1/2 cup toasted pine nuts

Directions

Step 1

Make the dressing: Whisk oil, lemon juice, lemon zest, and salt together in a small bowl.

Step 2

Make the salad: Combine arugula, fennel, tomatoes, Parmesan, and pine nuts in a large salad bowl. Drizzle dressing over top and toss to coat.