Arugula-Fennel Salad

curtesy of Allrecipes World's Best Lasagna

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I love this grilled zucchini recipe that includes a touch of balsamic vinegar, garlic, and Italian seasoning. Cooks perfectly on the grill in a matter of minutes!

Balsamic vinegar takes this easy grilled zucchini recipe over the top.

How to Grill Zucchini

You'll find a detailed ingredient list and step-by-step instruction in the recipe below, but let's go over the basics:

Grilled Zucchini Ingredients

These are the simple ingredients you'll need to make this grilled zucchini recipe:

• Zucchini: You'll need two fresh zucchinis, quartered lengthwise.
• Oil: Olive oil locks in moisture and gives the seasonings something to adhere to.
• Seasonings: The grilled zucchini is seasoned with Italian seasoning, garlic powder, and a pinch of salt.
• Balsamic vinegar: Of course, you'll need balsamic vinegar for this flavorful grilled zucchini recipe.

How to Make Grilled Zucchini

Here's a brief overview of what you can expect when you make zucchini on the grill:

1. Brush the quartered zucchini with olive oil and season
2. Cook the zucchini on the grill until it's beginning to brown.
3. Brush with balsamic vinegar and cook for one more minute.

Ingredients

Original recipe yields 4 servings

• 2 zucchinis, quartered lengthwise
• 2teaspoons olive oil
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1 pinch salt
• 2 tablespoons balsamic vinegar

Directions

Step 1

Gather all ingredients.

Step 2

Preheat an outdoor grill for medium-low heat and lightly oil the grate.

Step 3

Brush zucchini with olive oil. Sprinkle Italian seasoning, garlic powder, and salt over zucchini.

Step 4

Cook on the preheated grill until beginning to brown, 3 to 4 minutes per side. Brush balsamic vinegar over zucchini and continue cooking 1 minute more.

Step 5

Serve immediately.