Two-Ingredient Garlic Knots

curtesy of Allrecipes World's Best Lasagna

This is a mockup of the recipe page from Allrecipes. This is just a portfolio project for the Odin Project. This project demonstrates basic HTML knowledge and serves as a foundation for future CSS styling exercises.

These garlic knots begin with the "internet famous" 2-ingredient dough. Add a few more ingredients and you'll have incredible garlic knots to serve with an Italian meal.

Ingredients

Original recipe yields 8 servings

Bread Dough:

• 1 cup self-rising flour
• 1 cup whole fat plain Greek yogurt
• 1/4 teaspoon granulated garlic
• 1/4 teaspoon italian seasoning
• 1 pinch salt

Garlic Topping:

• 1 tablespoon melted butter
• 1 tablespoon olive oil
• 1/2 teaspoon dried parsley
• 1/2 teaspoon garlic granules

Directions

Step 1

Combine flour, yogurt, garlic granules, Italian seasoning, and salt in a bowl; mix to combine.

Step 2

Dust work surface with more flour. transfer dough to work surface. knead dough for 8 to 10 minutes with the palm of your hand. Add more flour (1 teaspoon at a time) as needed to keep dough from being too sticky.

Step 3

Preheat the oven to 500 degrees F (260 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 4

Shape dough into a rounded loaf. Using a bench scraper, cut off 8 wedges of dough. Roll each wedge of dough into a rope shape and tie into knots. Place knots onto the prepared baking sheet.

Step 5

Bake in the preheated oven until knots are lightly browned, 10 to 12 minutes.

Step 6

Meanwhile, combine melted butter, oil garlic granules, and parsley for topping in a small glass bowl. Brush mixture over the warm knots.